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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Clipped from a community cookbook and submitted by Peter Campbell. He says a delicious and fragrant cinnamon shortbread that will receive accolades! Worth the work! Ingredients:
1 egg |
1/2 lb butter |
1 cup light brown sugar |
1/4 teaspoon salt |
3 tablespoons cinnamon |
1 teaspoon vanilla |
2 cups flour |
1 cup pecans, chopped |
Directions:
1. Beat egg.
2. Combine next 5 ingredients, then beat in 1/2 of the beaten egg.
3. Stir flour until fluffy and gradually stir into butter/sugar mixture.
4. Stir in the nuts.
5. Press this dough into 13 X 10 greased pan and brush the other 1/2 of the egg on top.
6. Bake at 275 degrees for 1 hour.
7. Cool for 10 minutes and cut into even-sized bars.
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