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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Peanut butter cookies with a touch of cinnamon- Yum! When I made these, I beat them by hand (not electric mixer) and since I made them a little bigger, making 32 cookies total, the cooking time was more like 12 to 14 minutes. Also, I sprinkled them with some sugar before baking. Enjoy! Ingredients:
1 cup all-purpose flour |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 cup butter, softened |
1/2 cup granulated sugar |
1/2 cup packed brown sugar |
1/2 cup creamy peanut butter |
1 large egg |
1 teaspoon vanilla extract |
Directions:
1. Heat oven to 350 degrees- Have cookie sheets ready.
2. Mix flour, salt and cinnamon.
3. Put remaining ingredients into a large bowl.
4. Beat with electric mixer until well blended.
5. Gradually add flour mixture, beating just until blended.
6. Drop heaping teaspoonfuls 1 1/2 inches apart on to ungreased cookie sheet.
7. Bake 10 to 12 minutes just until lightly brown- Do not overbake.
8. Remove to wire rack to cool.
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