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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My Kids love these tender pancakes topped with fruit, a great Breakfast for any day. Ingredients:
3c. flour |
1/4c. sugar |
1/8t. salt |
1t. baking powder |
1t. cinnamon |
1 egg |
2t. oil |
1t. vanilla |
3-4c. milk |
Directions:
1. Start your skillet heating
2. In a large bowl whisk together the first 5 ingredients.
3. In a separate bowl whisk together the remaining ingredients.
4. Slowly add the wet ingredients to the dry while stirring.
5. Using a 1/4c. measuring cup, scoop batter onto skillet, cook until bubbles form on the top, flip the pancakes & cook 1-2 minutes more.
6. Repeat with the remaining batter. Enjoy with you favorite pancake toppings.
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