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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This has become a holiday tradition at Christmas. Its crispness and sweet flavor is liked by all! Ingredients:
1/4 cup white sugar |
1 sheet frozen puff pastry, thawed |
1 tablespoon butter, melted |
1/3 cup white sugar |
3/4 teaspoon ground cinnamon |
1/8 teaspoon ground cardamom |
water |
Directions:
1. Sprinkle a flat work surface with 1/4 cup sugar; unfold puff pastry over sugar and roll out to a 15x10-inch rectangle. Brush pastry with butter. Mix 1/3 cup sugar, cinnamon, and cardamom in a small bowl; sprinkle evenly over buttered pastry.
2. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite edge, meeting the first roll. Put a little water onto your finger and dot along the long edges that come together; press gently so the two rolled edges stay together. Refrigerate until slightly firm, 5 to 10 minutes.
3. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
4. Cut pastry into 1/4-inch slices. Arrange slices on prepared baking sheet about 1 inch apart.
5. Bake in preheated oven until golden and crisp, about 12 minutes. Allow cookies to rest on baking sheet for 1 minute before transferring to a wire rack to cool completely.
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