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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak. From . While this recipe contains little sugar, make it more diabetic friendly by using Splenda. Ingredients:
4 navel oranges |
2 tablespoons orange juice |
2 tablespoons lemon juice |
1 tablespoon sugar (or splenda) |
1/4 teaspoon ground cinnamon |
Directions:
1. With a sharp knife, remove rind and white pith from oranges. Cut each orange into 5 or 6 slices and arrange on 4 plates.
2. Whisk together orange juice and lemon juice, sugar (or Splenda) and cinnamon. Spoon mixture over the orange slices.
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