Cinnamon Orange Turkey Scaloppini |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare. Ingredients:
4 (6 ounce) turkey cutlets |
1/2 teaspoon ground cinnamon |
salt and freshly ground black pepper to taste |
2 cloves garlic, minced |
1 tablespoon canola oil |
1/2 cup fresh orange juice |
1 tablespoon fresh lemon juice |
Directions:
1. Combine the cinnamon, and garlic with a little salt and pepper; rub over both sides of the turkey cutlets.
2. Heat oil in a large skillet over medium-high heat. Add the seasoned cutlets, and fry for 2 to 3 minutes on each side, until nicely browned on the outside, but not fully cooked. Remove from the pan and set aside; keep warm.
3. Pour the orange juice and lemon juice into the pan, stirring in any bits of food that are stuck to the pan. Bring to a boil, and return the turkey to the pan. Reduce heat to medium, and cook until liquid has reduced by half, 10 to 15 minutes. Serve cutlets with sauce spooned over.
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