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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From the Foodcourt column, Weekend. Ingredients:
1/2 cup butter |
1 teaspoon orange rind, grated |
1 tablespoon orange juice concentrate |
2 tablespoons brown sugar |
1/2 teaspoon cinnamon, powdered |
Directions:
1. Combine everything in a blender or mixer.
2. Process until smooth.
3. Store refrigerated for upto 1 week or frozen for upto 2 months.
4. Serve on warm bread toast slices for a quick snack or brunch.
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