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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
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I found this recipe in an old copy of Fitness magazine. I have not tried it yet, but it looks pretty good. Hopefully, I will make it soon...until then, it should be safe here. Ingredients:
3/4 cup old fashioned oats |
3/4 cup all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon sea salt |
1/2 teaspoon ground cinnamon |
4 tablespoons unsalted butter, softened |
3 tablespoons apple butter |
3/4 cup sugar |
1/3 cup brown sugar |
1 large egg |
1 1/2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees F. In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. In a large bowl, blend butter, apple butter and sugars until smooth. Add oat mixture; blend. Drop batter, about 2 tablespoons at a time, onto parchment paper-lined baking sheets. Bake 18 minutes, or until golden brown. Remove from oven; let cool slightly on baking sheets, then transfer to a rack to cool completely.
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