 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
|
This chewy cookie recipe comes from Fitness Magazine, October 2006. I reduced the sugar a bit, and I ended up with a dozen cookies. Ingredients:
3/4 cup old fashioned oats |
3/4 cup flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon sea salt |
1/2 teaspoon cinnamon |
4 tablespoons unsalted butter, softened |
3 tablespoons apple butter |
3/4 cup sugar (i used 1/3-1/2 cup) |
1/3 cup brown sugar |
1 egg |
1 1/2 teaspoons vanilla |
Directions:
1. Preheat oven to 350°F.
2. Combine oats, flour, baking powder, salt and cinnamon; set aside.
3. In a large bowl, blend butter, apple butter and sugars until smooth.
4. Add in egg and vanilla; blend.
5. Add dry ingredient mixture; blend.
6. Drop batter in 2 Tablespoon amounts onto parchment lined baking sheets.
7. Bake for 18 minutes or until light golden brown.
8. Allow to cool on sheet for a minute or two, then transfer to a wire rack to cool completely.
|
|