Cinnamon Oatmeal Breakfast Squares |
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Prep Time: 3 Minutes Cook Time: 35 Minutes |
Ready In: 38 Minutes Servings: 3 |
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I got this from Sacred Heart Hospital's newsletter. It's quick, easy, less than 50 cents per serving and makes a great breakfast on the go. You can pack for school lunches or warm up for a quick breakfast. Good servied wih fruit and yogurt. Ingredients:
3 cups rolled oatmeal |
1 cup raisins |
2 teaspoons baking powder |
2 teaspoons cinnamon |
1/2 cup nonfat yogurt |
1/2 cup nonfat milk |
2 tablespoons honey |
1/2 cup applesauce |
2 large eggs |
1/4 cup canola oil |
2 tablespoons vanilla extract |
2 tablespoons brown sugar |
Directions:
1. Preheat oven to 350°F.
2. Combine first three ingredients and 1 1/2 teaspoons cinnamon in large bowl.
3. In another bowl, mix together next seven ingredients until well combined.
4. Add to dry ingredients and stir thoroughly.
5. Pour mixture into a lightly oiled 8 inch square baking dish. Sprinkle with brown sugar and remaining 1/2 teaspoons cinnamon.
6. Bake 30-35 minutes. A toothpick inserted in the middle should come out clean.
7. Allow to cool for 15-20 minutes.
8. Cut into 12 squares.
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