Cinnamon Nutty Sauce for Ice Cream Topping |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the walnuts. Enjoy! Ingredients:
1 cup dark brown sugar |
1/2 cup water |
1 teaspoon ground cinnamon |
1/2 cup toasted walnuts (toasted almonds or pecans) |
Directions:
1. In a small saucepan combine: sugar, water, cinnamon.
2. Bring to boil, allow to boil for 5 minutes.
3. Remove from heat and stir in nuts.
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