Cinnamon-Nutmeg Butternut Squash Pancakes! |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 cup whole wheat flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon brown sugar substitute |
2 cups butternut squash |
1/8-1/4 teaspoon vanilla extract |
2 egg whites |
Directions:
1. Heat up the squash in a microwave and blend until smooth, creating the pureé.
2. Sift dry ingredients.
3. Mix wet ingredients.
4. Add dry mixture to wet mixture.
5. Cook like you would a regular pancake!
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