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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 16 |
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These golden twists have a pleasant cinnamon and nut filling and just a hint of sweetness. Ingredients:
2 (8 ounce) packages refrigerated crescent dinner rolls |
2 tablespoons margarine |
1/4 cup brown sugar |
1 tablespoon ground cinnamon |
1/3 cup walnuts (chopped) |
Directions:
1. Unroll both tubes of dough; press perforations and seams together to form two rectangles.
2. Spread with margarine.
3. Combine brown sugar and cinnamon; sprinkle over dough.
4. Sprinkle with walnuts.
5. Fold each rectangle in half, starting from a short side.
6. Cut each into eight strips.
7. Twist each strip and tie into a knot.
8. Place on ungreased baking sheets.
9. Bake at 375 for 10-12 minutes or until golden brown.
10. Serve warm.
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