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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Received this recipe from my high school home economics teacher (just a few a few years back)...it has become a requested item in my family ever since. Ingredients:
1 cup butter or 1 cup margarine |
2 cups sugar |
4 eggs |
4 cups flour |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 pint sour cream |
1 cup chopped nuts |
3 tablespoons sugar |
3 teaspoons cinnamon |
confectioners' sugar (for dusting) |
Directions:
1. Cream together butter and sugar.
2. Add eggs one at a time beating well after each.
3. Sift together flour and baking powder.
4. Gradually add to the creamed mixture blending well.
5. Stir 2 tsp baking soda into sour cream.
6. Add to mixture and blend well.
7. Stir in nuts.
8. Pour approx.
9. 1/3 of batter into greased and floured tube or bundt pan.
10. Mix cinnamon& 3 Tbsp sugar.
11. Sprinkle half of cinnamon and sugar mixture over batter.
12. Swirl with a knife.
13. Repeat with remaining batter and sugar mixture, ending with batter.
14. Bake at 350 for 1 hour.
15. Cool for 10 minutes.
16. Remove from pan and cool completely.
17. Dust with confectioners sugar.
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