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Prep Time: 2 Minutes Cook Time: 24 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Another k.a.f. recipe slightly modified. Ingredients:
1 1/4 cups warm water |
3 1/2 cups all-purpose flour |
3 tablespoons nonfat dry milk powder |
2 tablespoons sugar |
3 tablespoons butter |
1 1/4 teaspoons salt |
2 teaspoons baking powder |
2 teaspoons instant yeast |
2 teaspoons vanilla extract |
1 cup brown sugar |
1 tablespoon ground cinnamon |
1 cup nuts, chopped |
1 cup confectioners' sugar |
1 teaspoon vanilla extract |
2 teaspoons milk |
Directions:
1. Mix and knead all DOUGH ingredients together to make a smooth dough.
2. Cover and let raise for 1 hour until puffy.
3. Roll the dough into an 18 x 18 rectangle.
4. Mix FILLING ingredients together. Lightly brush dough with milk and then spread with the prepared filling, leaving an uncovered strip about 1 wide along one end.
5. Roll tightly into a log, starting with filling-covered end and opposite the unfilled end.Slice the log onto 12 pieces. Place slices onto a lightly greased wells of a muffin pan.Cover and let the buns rise until puffy, about 60 minutes.
6. Bake the buns in a preheated 350`F oven for 20 to 24 minutes, until they're a light golden brown Remove from the oven.
7. Just before serving mix TOPPING ingredients together until smooth. Spoon over the buns.
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