reserved refrigerated pizza dough from italian-style pizza pot pie
1 tablespoon melted butter
2 teaspoons sugar
1 teaspoon ground cinnamon
Directions:
1. Preheat oven to 400º. Cut dough into 1 1/2- x 2-inch pieces; place on a lightly greased baking sheet. Brush tops with butter. 2. Combine sugar and cinnamon in a small bowl. Sprinkle dough pieces with cinnamon-sugar mixture. 3. Bake at 400º for 10 minutes or until golden brown.
