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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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A quick breakfast, brunch treat. Also a great midday snack. Ingredients:
1 1/2 cups sifted all-purpose flour |
2 teaspoons baking powder |
1 pinch salt |
1 tablespoon cinnamon |
1/2 cup soft butter |
1 cup sugar |
2 eggs |
1/2 cup milk |
Directions:
1. Preheat oven to 350°F
2. Sift flour again with baking powder, salt, and cinnamon.
3. In a separate bowl, cream butter and sugar thoroughly.
4. Beat in eggs, one at a time, beating hard after each egg.
5. Stir in flour mixture, and milk alternately.
6. Pour into greased muffin pans and bake for 25 minutes or until a toothpick inserted in center comes out dry.
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