Cinnamon Mocha Coffee from Taste of Home |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Using fresh brewed coffee and cocoa powder - not a syrup. Ingredients:
1/3 cup ground coffee (not instant coffee) |
1 teaspoon ground cinnamon |
1 cup milk |
2 -3 tablespoons sugar (to taste) |
2 tablespoons baking cocoa |
1 teaspoon vanilla extract |
4 cinnamon sticks (optional) |
whipped cream (optional) |
Directions:
1. In a coffeemaker basket - using a filter - combine the coffee grounds and ground cinnamon. Prepare 4 cups of coffee as directed on your coffee maker directions.
2. As coffee is brewing, in a medium saucepan, combine the milk, sugar, cocoa and vanilla and cook over medium-low heat, stirring occasionally, for 5-7 minutes (till small bubbles appear on the sides of the pan) - DO NOT BOIL.
3. Pour the hot milk mixture into four coffee cups/mugs, then add the cinnamon brewed coffee.
4. Optional, garnish with cinnamon sticks and a dollop of whipped cream.
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