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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Field Editor Bernice Morris of Marshfield, Missouri relates, âOne snowy day, my neighbor called and invited me over to try a new drink sheâd made. It was delicious! This spiced coffee is a lovely treat any time of year.â Ingredients:
1/2 cup ground dark roast coffee |
1 tablespoon ground cinnamon |
1/4 teaspoon ground nutmeg |
5 cups water |
1 cup 2% milk |
1/3 cup chocolate syrup |
1/4 cup packed brown sugar |
1 teaspoon vanilla extract |
whipped cream, optional |
Directions:
1. In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
2. In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee.
3. Ladle into mugs; garnish with whipped cream if desired. Yield: 6 servings.
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