Cinnamon Maple Macadamias |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly. Ingredients:
1 1/2 cups macadamia nuts (roughly chopped) |
1 teaspoon ground cinnamon |
1/4 cup maple syrup (sugar free for diabetics) |
Directions:
1. Preheat oven to 180°C.
2. Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
3. Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
4. Store in an airtight container.
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