Cinnamon Maple Applesauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Use any apple variety or a combination of them. Recommended is Granny Smith for tartness and Rome for sweetness. Serve with roast pork or chicken, or atop French toast or waffles. I found this recipe in Cooking Light magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 cup maple syrup |
1/2 cup water |
8 cups chopped peeled apples (about 8 medium) |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
Directions:
1. Combine syrup and 1/2 cup water in a Dutch oven; bring to a boil. Add apple, cinnamon, and nutmeg; cover and cook over medium-low heat 25 minutes or until tender. Mash apples with a potato masher. Cook, uncovered, 20 minutes or until most of liquid evaporates.
2. Serve warm or chilled.
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