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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (16-ounce) loaf thinly sliced white bread |
1 (8-ounce) package cream cheese, softened |
1 egg white |
1/2 cup powdered sugar |
1 cup sugar |
1 tablespoon ground cinnamon |
1/2 cup butter or margarine, melted |
Directions:
1. Trim crusts from bread slices. Roll slices to 1/4-inch thickness.
2. Beat cream cheese, egg white, and powdered sugar at medium speed with an electric mixer until smooth. Spread evenly on 1 side of each bread slice. Roll up, forming logs.
3. Stir together granulated sugar and cinnamon in a shallow dish. Dip logs in melted butter, and roll in sugar mixture. Place on lightly greased baking sheets.
4. Bake logs at 350° for 15 minutes. Remove to wire racks to cool.
5. Note: We used Pepperidge Farm very thin sliced white bread.
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