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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I got this recipe from a cooking class about gourmet gifts from the kitchen at Sur la Table. It really is very nice. I have put these in baskets filled with other gifts from the kitchen for my neighbors at holiday time. Ingredients:
1 tablespoon extra virgin olive oil |
1 small onion, chopped |
1/2 cup sugar |
2 tablespoons ground cinnamon |
8 allspice berries, ground |
1 teaspoon whole cloves, ground |
2 cups unseasoned rice vinegar |
12 plum tomatoes, halved |
1 cup apple cider |
1 tablespoon salt |
1/2 cup fresh orange juice |
Directions:
1. In a saucepan, heat the oil and saute the onions over medium heat until translucent, about 3-5 minutes. Add the sugar, cinnamon, allspice, and cloves, and stir together.
2. Deglaze the pan with the vinegar, bringing it almost to a boil.
3. Stir in the tomatoes, cider, and salt. reduce heat to low and simmer for 45 minutes.
4. Transfer the mixture to a food processor or blender and puree.
5. Stir in the orange juice, and add a little water if necessary to reach the desired consistency.
6. This will keep for 3-4 months in the refrigerator.
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