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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 teaspoon baking soda |
3/4 cup buttermilk |
1/2 cup shortening |
1 1/4 cups sugar, divided |
1 egg |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
Directions:
1. Dissolve soda in buttermilk; stir well, and set aside.
2. Cream shortening in a large mixing bowl; gradually add 1 cup sugar, beating well. Add egg; beat well. Stir in reserved buttermilk mixture and vanilla.
3. Combine flour and salt in a medium mixing bowl; gradually stir into creamed mixture. Chill dough 2 hours.
4. Combine remaining 1/4 cup sugar and cinnamon in a small mixing bowl. Set aside.
5. Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Sprinkle with reserved sugar mixture. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.
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