Cinnamon Ice Cream ( Diet Version ) for electric ice |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chillling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture. ** This is an old recipe. before Splenda was developed. Ingredients:
1 egg yolk (may substitute an equivalent amount of cholesterol free egg yolk or egg beaters) |
12 envelopes equal sugar substitute (or equivalent amount of granulated sugar substitute) |
1 -2 teaspoon cinnamon |
2 cups 1% low-fat milk |
1/2 teaspoon vanilla |
Directions:
1. Lightly beat egg yolk.
2. Add 1/2 cup of milk.
3. Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
4. Whisk cooked mixture together with remaining ingredients.
5. Cool and chill mixture for a few hours (1-2 hours).
6. Pour cold mixture into ice cream machine and process according to manufacturer's directions.
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