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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy and different ice cream flavor. Ingredients:
4 egg yolks |
6 tablespoons granulated sugar |
3 tablespoons ground cinnamon |
3/4 cup milk |
1 cup cream |
Directions:
1. Beat egg yolks and sugar until light and lemon-colored. Blend in cinnamon.
2. In a saucepan bring milk and cream to a boil; gradually stir the hot liquid into the egg mixture.
3. Return to saucepan, over LOW HEAT beat until it thickens.
4. Let cool.
5. Freeze.
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