Cinnamon Honey Fruit Gratin |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This comes from the supermarket IGA's booklet the Pleasures of Cheese. i've actually tried this and loved it. This makes for a good dessert, especially when you're thinking of doing something low fat, and healthy. Ingredients:
2 cups sliced apples or 2 cups pears or 2 cups strawberries or 2 cups blueberries or 2 cups peaches or 2 cups apricots, etc, your choice |
1/3 lb canadian swiss cheese, sliced |
1/4 cup honey |
1/4 teaspoon ground cinnamon |
Directions:
1. Preheat the oven to 450°F.
2. Divide fruit evenly among 4 ramekins or small gratin dishes.
3. Cover with cheese slices. Drizzle with honey and sprinkle with cinnamon.
4. Heat in oven until cheese melts. Serve immediately (it says to serve with fancy cookies, but I didn't do that).
5. Variation: to change the taste of cheese, use Gouda, Cheddar or Oka instead.
6. Note: I used apples, bananas, pears and peaches. I didn't use any berries, although I wished I did. But you could since it requires any combination of fruits that you like.
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