Cinnamon Honey Butter

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

This is good with spiced pumpkin loaf . Can be frozen up to a month, or refrigerated for several weeks. I've used low-fat butter/margarine with pretty good results.

Ingredients:

1/2 cup butter or 1/2 cup margarine

2 tablespoons honey

1/4-1/2 teaspoon ground cinnamon

Directions:

1. With a mixer, blend butter until smooth.
2. Add honey and cinnamon, mix well.

By RecipeOfHealth.com