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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is one of my family's favorite pancake recipes! It's an extremely fluffy and sweeter pancake, I found that using 1 tablespoon of cinnamon gives it a mild cinnamon flavor, you might want to increase the cinnamon for a more intense cinnamon flavor, the addition of the corn syrup gives these pancakes a unique twist! I used maple syrup on these but regular pancake syrup will do fine. Ingredients:
1 1/2 cups flour |
3 tablespoons sugar |
1/2 teaspoon salt |
1 tablespoon baking powder |
1 tablespoon cinnamon |
2 large eggs, beaten |
1 cup milk |
4 tablespoons corn syrup |
1/4 cup melted butter |
2 teaspoons vanilla |
Directions:
1. In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
2. In another bowl combine whisk together the eggs with milk, corn syrup, melted butter and vanilla; stir into the flour mixture; mix until combined.
3. Heat a lightly-oiled frypan or griddle over medium-low heat.
4. Scoop about 1/4-cup of batter into the skillet; brown on both sides.
5. Serve the pancakes warm with butter and syrup.
6. Delicious!
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