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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 9 |
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Although it's meant for breakfast, my family eats this crunchy cereal by the handful all day long. Ingredients:
2 cups old-fashioned oats |
3/4 cup unsalted whole nuts |
2/3 cup flaked coconut |
1/2 cup sunflower kernels |
1/3 cup sesame seeds |
1/3 cup toasted wheat germ |
1/4 cup oat bran |
2 tablespoons cornmeal |
2 tablespoons king arthur premium 100% whole wheat flour |
1 tablespoon ground cinnamon |
1/2 cup honey |
2 tablespoons vegetable oil |
2 tablespoons vanilla extract |
1/4 teaspoon salt |
1 cup golden raisins |
Directions:
1. In a large bowl, combine the first 10 ingredients. In a saucepan over medium heat, cook honey and oil for 4-5 minutes. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat.
2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 275° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in raisins. Store in an airtight container. Yield: 7 cups.
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