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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. Denita DeValcourt, Lawrenceburg, Tennessee Ingredients:
1/4 cup red-hot candies |
1/4 cup water |
1 package (6 ounces) raspberry or cherry gelatin |
1-3/4 cups boiling water |
1/2 to 1 teaspoon ground cinnamon |
1-3/4 cups cold water |
1 medium tart apple, peeled and chopped |
1/4 cup chopped pecans |
Directions:
1. In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set. Yield: 6 servings.
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