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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A great dip for fresh fruit with just the right amount of 'spice'. Ingredients:
1 1/2 cups sour cream |
2 -3 tablespoons firmly packed brown sugar |
3/4 teaspoon cinnamon |
1/4 teaspoon ground ginger |
1 pinch of freshly-grated nutmeg |
fresh lemon juice |
Directions:
1. Whisk together sour cream and brown sugar until sugar is dissolved.
2. Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
3. Serve as a dip for fresh fruit.
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