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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe, admits Ione Burham of Washington, Iowa. They're a snap to make with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. Ingredients:
1/2 cup sugar |
1/2 teaspoon ground cinnamon |
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits |
1/4 cup butter, melted |
10 teaspoons strawberry preserves |
Directions:
1. In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
2. Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
3. Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot). Yield: 10 servings.
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