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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another wonderful entry in the 1981 Reynolds Wrap Contest! Ingredients:
2 lbs fryer, cut up |
2 teaspoons cinnamon |
1 tablespoon sugar |
1 1/2 teaspoons pepper |
1 teaspoon oregano |
1 tablespoon salt |
1 cup flour |
vegetable oil |
Directions:
1. Line a large baking pan or cookie sheet with foil.
2. Place chicken in a single layer on the pan.
3. Mix together cinnamon,sugar,pepper,oregano and salt.
4. Sprinkle evenly over chicken.Cover and store in refrigerator overnight.
5. Before frying,dredge chicken in flour.
6. Cook slowly in oil for 25 minutes or until chicken is done. I did not put in prep time as its a over night in the frig.
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