Cinnamon French Toast With Poached Apples |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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For a nice breakfast or brunch. Ingredients:
2 -3 golden delicious apples, peeled cored and sliced |
1 tablespoon cornstarch |
ground cinnamon |
6 slices bread |
3 eggs |
1/2 cup cold water |
1 dash vanilla |
1/2 cup milk |
3 -4 tablespoons sugar |
Directions:
1. Cook peeled, cored and sliced apples in water about 8 minutes over medium-low heat or until tender.
2. Remove apples and set aside.
3. Combine cornstarch, cinnamon, sugar and 2 tablespoons water- Mix until smooth.
4. Cook until thickened and clear.
5. Add apples.
6. Beat eggs with milk, vanilla and cinnamon.
7. Dip each bread slice in mixture- Fry until golden brown.
8. Serve hot and top with poached apple slices.
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