Cinnamon French Toast Bake |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Crunchy on top. moist in the middle. I love this recipe. There is nothing I love more than the smell of this bake in the A. Enjoy. Ingredients:
8 crusty portuguese rolls (cubed) |
8 eggs (lightly beaten) |
2 tablespoons cinnamon baking chips |
3 cups 2% low-fat milk |
2 tablespoons splenda brown sugar blend |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
2 tablespoons butter |
1 tablespoon splenda brown sugar blend |
2 teaspoons cinnamon |
Directions:
1. 1. Place bread cubes in a greased 13 in x 9 in baking dish.
2. 2. In a large bowl, whisk eggs, milk, sugar, vanilla and salt.
3. 3. Pour Egg mixture over bread. Cover and refrigerate for at least 8 hours or overnight.
4. 4. Remove from refrigerator 30 minutes before baking. Add cinnamon chips (I like to give it a quick toss to mix the bread with the egg mixture a little more).
5. 5. Dot with butter. Combine sugar and cinnamon; sprinkle over top.
6. 6. Cover and bake at 350F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with Maple syrup if desired.
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