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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I made these with my Dad one Sunday morning Ingredients:
1/2 challah |
1 egg |
1 teaspoon cinnamon |
1 teaspoon sugar |
1 tablespoon butter |
Directions:
1. Cut half challah bread into 1 inch cubes.
2. Place cubes in 1 gallon zip-lock bag.
3. Break and put the egg into the bag.
4. Add teaspoon of cinnamon and sugar into bag.
5. Close bag and play catch with your Dad, Mom, sibling or friend for 5 minutes.
6. Melt butter in large fry pan.
7. Cook cubes until they are a little crispy.
8. Serve with some maple syrup and whip cream.
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