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Prep Time: 120 Minutes Cook Time: 12 Minutes |
Ready In: 132 Minutes Servings: 8 |
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This is an awesome cookie recipe my mom made for me growing up. It has Pennsylvania Dutch roots, great for the holidays or for a treat. Ingredients:
1 cup butter |
2 cups granulated sugar |
2 eggs |
2 teaspoons vanilla extract |
2 1/2 cups sifted flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 tablespoons cinnamon |
2 tablespoons granulated sugar |
1 cup walnuts (finely chopped) |
Directions:
1. Cream butter and sugar.
2. Add eggs and vanilla, beat well with electric mixer for 2 minutes on medium speed.
3. Sift dry ingredients and add to creamed mixture. ( At this point, I use dough hooks instead of the beaters.).
4. Chill dough 1-2 hours.
5. In a small bowl, mix nuts, cinnamon, and 2 tbls. sugar.
6. Mold dough into 1 inch balls.
7. Roll each ball in the mixture of of sugar, cinnamon, and nuts.
8. Place balls 2 1/2 inches apart on greased cookie sheet.
9. Bake 350* for 12 minutes.
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