Cinnamon Doughnut Muffins |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Meet the Cook: All five of our children are grown...in fact, we now have five grandchildren. But, back when they were youngsters, they loved these as after-school treats and as part of Sunday brunch. The house my husband and I live in is unusual - a little old country schoolhouse built in the 1800's! We are just about done remodeling it and ready to get started with adding a greenhouse. -Sharon Pullen, Alvinston, Ontario Ingredients:
1-3/4 cups king arthur unbleached all-purpose flour |
1-1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
3/4 cups sugar |
1/3 cup canola oil |
1 egg, lightly beaten |
3/4 cup milk |
jam |
topping: |
1/4 cup butter, melted |
1/3 cup sugar |
1 teaspoon ground cinnamon |
Directions:
1. In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
3. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. Serve warm. Yield: 10 standard-size muffins.
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