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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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This is one of the many recipes my great-great aunt clipped from the newspaper. Ingredients:
1 1/4 cups flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup margarine, soft |
2 teaspoons cinnamon |
1 cup sugar |
1 egg, beaten |
1 teaspoon vanilla |
1/2 cup nuts, chopped |
Directions:
1. Sift together flour, baking powder and salt. Mix the margarine, sugar, egg and vanilla until creamy.
2. Blend in flour mixture. Chill 1 hour or until easy to handle.
3. Preheat oven to 350 degrees.
4. Shape into balls using level tablespoon of dough.
5. Mix nuts with the 2 teaspoons cinnamon.
6. Roll balls in nut-cinnamon mixture. Place on greased cookie sheet 2 inches apart.
7. Bake 12 minutes.
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