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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
250 g lean pork, cut into bite-size pieces (8 oz) |
2 onions, sliced into crescents |
2 potatoes, cubed small |
1 carrot, cubed small |
1 large apple, minced |
2 tablespoons curry powder |
2 tablespoons flour |
3 cloves garlic, minced |
4 cups stock or 4 cups water (1 litre) |
4 tablespoons butter |
2 tablespoons frying oil |
salt and pepper |
310 g rice |
15 g cinnamon |
Directions:
1. Bring cinnamon to boil in 2 cups water, simmer covered until reduced to 1 cup; strain, discard pulp, reserve broth.
2. Cook enough rice for 5 persons.
3. Heat butter in a wok, add flour and stir well to mix and thicken; then add curry powder and stir well to mix; then add a little stock or water and mix well; return to boil, add carrot, potatoes, and apple, cover, simmer on low heat.
4. In a separate wok or pan, stir-fry sliced pork quickly in a little oil along with garlic.
5. Remove and reserve. When carrots and potatoes are almost done, add cinnamon broth, pork and onions to the pot, return to boil, simmer for a few minutes, then serve over rice.
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