Cinnamon Crunch Tortillas |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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My kids love these things and they are so simple to make. Ingredients:
2 (10 inch) flour tortillas |
2 tablespoons cinnamon sugar, mix |
1 1/2 teaspoons butter, room temperature |
Directions:
1. Heat the broiler of your oven to medium high, with rack 4-6 inches from heat.
2. Place tortillas on a lightly greased baking sheet.
3. Spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
4. Broil until sugar is golden brown and has melted, 1 to 2 minutes.
5. The tortillas puff while broiling but become flat again once removed from the heat source.
6. Cut each tortilla into wedges.
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