Cinnamon Crunch Cobblestone Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A really great muffin to use anytime you crave a muffin. Breakfast, lunch or even just a snack. Ingredients:
1/4 cup chopped pecans |
2/3 cup sugar |
1 tablespoon cinnamon |
1/3 cup butter or margarine, melted |
2 packages (11.3 ounces each) refrigerated dinner rolls |
1 tablespoon all-purpose flour |
Directions:
1. Preheat oven to 375ºF. Chop pecans. Combine pecans, sugar and cinnamon in a bowl; mix well.
2. Microwave butter in micro-cooker on HIGH 30 seconds or until melted.
3. Separate rolls; cut each roll into 6 pieces using pizza cutter. Place half of the dough
4. pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4
5. cup of the sugar mixture; toss to coat.
6. Evenly divide dough pieces to fill 6 muffin cups in muffin pan. Repeat with remaining
7. dough, 2 tablespoons of the butter and 1/4 cup of the sugar mixture; divide evenly to
8. fill remaining muffin cups.
9. Add flour to remaining sugar mixture in batter bowl; add remaining melted butter and
10. mix until crumbly. Using small scoop, place scant scoop of crumb topping over each muffin.
11. Bake 20-25 minutes or until muffins are deep golden brown. Remove from oven to cooling rack.
12. Let stand 5 minutes. Remove from pan; serve warm.
13. Yield: 12 servings or 24 smaller servings
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