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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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These tasty bars are wonderful for gift-giving and very easy to make too! Ingredients:
12 cinnamon graham crackers |
2 cups chopped walnuts |
1 cup butter |
1 cup packed brown sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
2. Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
3. Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.
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