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Prep Time: 30 Minutes Cook Time: 18 Minutes |
Ready In: 48 Minutes Servings: 8 |
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Quick, simple and a delicious breakfast treat. Ingredients:
2 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 cup cold butter |
1/2 cup milk |
1 egg, beaten |
1 cup sugar |
4 teaspoons ground cinnamon |
Directions:
1. Combine flour and baking powder in a large bowl; cut in butter until crumbly.
2. Stir in milk and egg.
3. Divide into three portions; shape each portion into a ball.
4. Combine sugar and cinnamon; sprinkle a third over a pastry board or a surface.
5. Roll one ball into a 12-in. circle; cut into 12 wedges.
6. Roll up from wide edge.
7. Repeat with the remaining dough and cinnamon-sugar.
8. Place rolls with point side down on a lightly greased baking sheets; form into crescent shapes.
9. Bake at 350° for 16-18 minutes or until lightly browned (do not overbake).
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