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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Cinnamon cream syrup is excellent with pecan French toast! Ingredients:
5 tablespoons butter |
1 cup heavy cream |
3 tablespoons brown sugar |
1/2 teaspoon maple flavored extract |
1/2 teaspoon ground cinnamon |
Directions:
1. In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.
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