 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
These fancy breakfast roll-ups are a cinch to make with everyday sandwich bread. Each slice wraps around a rich cream chsees filling, and the cinnamon-sugar coating not only looks pretty, it tastes terrific! Ingredients:
1 package (8 ounces) cream cheese, softened |
1 egg yolk |
1-1/4 cups sugar, divided |
1 loaf (1 pound) sandwich bread, crusts removed |
1 tablespoon ground cinnamon |
1/4 cup butter, melted |
Directions:
1. In a small bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point.
2. In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 16-19 minutes or until lightly browned. Remove to wire racks to cool. Yield: 8-10 servings.
|
|