Cinnamon Cream Cheese Squares |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 36 |
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I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.Gay Snyder, Deerfield, Ohio Ingredients:
2 tubes (8 ounces each) refrigerated crescent rolls |
2 packages (8 ounces each) cream cheese, softened |
1-1/2 cups sugar, divided |
1 teaspoon vanilla extract |
1/4 cup butter, melted |
1 teaspoon ground cinnamon |
Directions:
1. Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough.
2. Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares. Yield: about 3 dozen.
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