Cinnamon Cream Cheese Roll-Ups |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam. Ingredients:
1 loaf sliced bread, crusts removed |
8 ounces cream cheese, softened |
1 egg yolk |
3/4 cup powdered sugar |
1 cup sugar |
2 teaspoons cinnamon |
3/4 cup melted butter |
Directions:
1. Flatten bread with a rolling pin.
2. Mix cream cheese, egg yolk, and powdered sugar.
3. Combine sugar and cinnamon; set aside.
4. Spread 1 T cheese mixture on each slice bread.
5. Roll up.
6. Dip in melted butter, then in cinnamon sugar.
7. Place on ungreased baking sheet.
8. Bake at 350°F for 20 minutes, or until golden.
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