Cinnamon Cream Cheese Roll-Ups |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 loaf(s) very thin white bread |
8 ounce(s) cream cheese |
1 egg yolk |
3/4 cup(s) powdered sugar |
1 cup(s) sugar |
1 teaspoon(s) cinnamon |
3/4 cup(s) melted butter |
Directions:
1. Flatten bread with rolling pin.Combine cream cheese, egg yolk, and confectioners sugar. In a separate bowl combine cinnamon and granulated sugar. Spread about 1 T of cream cheese mixture on each slice of bread then roll up. dip in melter butter then in cinnamon sugar. Bate at 350 for 20 minutes or until golden brown.
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